If you’ve been to Pink Sweets, chances are you’ve heard about — or devoured — our famous strawberry cheesecake. Soft, smooth, tangy, and sweet, it’s a dessert that captures hearts with the first bite.
Today, we’re giving you a behind-the-scenes peek at how we make it.
🍓 Step 1: It Starts with Ingredients
No shortcuts here. We use:
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Local cream cheese from Riverton Dairies
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Organic strawberries, hand-picked when in season
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Real vanilla beans, not extract
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Buttery graham cracker crust, made in-house
We believe that when you start with good ingredients, you don’t need to overcomplicate things.
🧑🍳 Step 2: Technique, Patience, and Love
Baking cheesecake is a science — and a little bit of magic. We slow-bake ours in a water bath to get that silky texture. Then we let it rest overnight (the hardest part!) so the flavors fully develop.
🍓 Step 3: Fresh Strawberry Glaze
We make our glaze daily using real strawberries, sugar, lemon juice, and a pinch of sea salt to bring out the natural flavor. No red dye. No gelatin. Just fruit.
🎂 Why It’s Special
“It’s the one dessert we can never make enough of,” says Emma, our founder.
“People don’t just order a slice — they order a memory.”